Cocktail Planning

The first step in planning a cocktail is to create a guest list. You don’t want to focus on a personality type. Diversity is the spice of life. Include guests that are entertaining, fun, outgoing and friendly. If you have a business cocktail, don’t be afraid to exclude friends. If you are engaged in aerospace engineering, your neighbor probably won’t have much in common with other guests. Therefore, carefully choose the right guests for the right type of party.

Once your guest list has been created, you must create a budget and a checklist. Be sure to consider everything when creating a budget. You should consider: food; cocktail invitations bar accessories; Ice glasses barman jewelry supplier Of course, the barman and the supplier are optional with indian buffet hong kong. The checklist will help you plan your cocktail and will not allow you to forget anything.

Send invitations

The third step is to send invitations. You want to send them at least two weeks before the cocktail. Invitations can be professionally printed or easily made by you using some popular software products. Be sure to ask your guests on RSVP.

The next step in planning a cocktail hong kong is to create your menu. Planning a cocktail menu allows you to be creative in your eating habits. Cocktail food generally consists of snacks such as snacks and snacks, which creates great flexibility. Decide how you plan to serve the food: on trays or in buffet form. Plan to place small cups of snacks and nuts in the room so that guests can nibble. Include foods that can be prepared one or two days in advance. This will save you time and stress on the day of the party.

Now for the fun part: cocktails!

You can serve only wine and beer, or you can choose a full bar. For a more elegant party, you can try the champagne. An important consideration when planning cocktails is to hire a bartender. One option is to create a bar and let the guests serve themselves. If you are having a great party, the waiter is a good choice. Will be busy with other tasks of the owner or hostess. The waiter can be useful to observe the guests and make sure that none of them drink too much to drive.

It is a good idea to have a specially designated driver on hand if you can turn it. In really big parties, it is not uncommon, so to speak, the taxi service, which consists of a van and an abstemious. It is always best to prevent than to cure. If the designated driver is not an option, have the telephone number of an accredited local taxi company handy.